Pastina in brodo

Ingredients

For 2 people:

• 80/120 g pastina (based on preferences and balance with broth)
• 1,5l water
• 2 broth cubes
• nutmeg
• tomato paste
• parmiggiano
• olive oil

Procedure

1. Boil water
2. Add broth cubes and make them dissolve
3. Shred nutmeg (don't be scared)
4. Add a sprinkle of olive oil
5. Add a bit of tomato paste
6. Add pastina and let it cook
7. As soon as the pasta is cooked, remove it from the flame and shred parmiggiano
8. Steer quickly to avoid the parmigginano to form blocks
9. Let it rest 1/2 minutes